LUNCH MENU BANQUET, SPRING AND SUMMER 2010
BE TEMPTED WITH A 3-COURSE MENYE PROPOSAL
House fish soup
fish, shellfish, vegetables and herbs
*
Kyllinglårconfit
to eat toast, bacon, skordalia and timiansjy
*
Pasjonsfruktdélice
with strawberry sorbet
Reservation
Do you want to make a table reservation for up to 8 persons? Please click here.
Do you want to make a table reservation for 9 persons or more? Please click here and send us a request.